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1 fourme d'Ambert
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2 Fourme d'ambert
cylindrical blue-veined cow's-milk cheese, made in dairies around the town of Ambert in the Auvergne. -
3 fourme d'Ambert
cylindrical blue-veined cow's-milk cheese, made in dairies around the town of Ambert in the Auvergne. -
4 fourme
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5 Fourme
A word that etymologically just means "cheese", or the mould in which the cheese is produced. The best known "fourme" is Fourme d'Ambert, a nutty-flavoured mild blue cheese from the Massif Central.Dictionnaire Français-Anglais. Agriculture Biologique > Fourme
См. также в других словарях:
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